A classic recipe that we all love here at RockPot. Apple crisp is our go-to dessert when it comes to camping and is perfect with a scoop of vanilla ice cream and salted caramel sauce!
- 6 apples peeled and chopped
- 2 Tbsp granulated sugar
- 1 3/4 tsp ground cinnamon, divided
- 1 1/2 tsp lemon juice
- 1 cup light brown sugar
- 3/4 cup old fashioned oats
- 3/4 cup all-purpose flour
- 1/2 cup cold unsalted butter, diced into small cubes
- pinch of kosher salt
Heat the Rocktablet for 30 mins.
Butter the inner cooking pot or the add on accessory, or spray with non-stick cooking spray.
In a mixing bowl, add chopped apples, granulated sugar, 3/4 tsp of the cinnamon and lemon juice. Stir to combine, then transfer to prepared inner pot.
In a separate mixing bowl, add topping ingredients (brown sugar, oats, flour, 1 tsp cinnamon, salt, and diced cold butter). Use a pastry cutter to cut the butter into the oat mixture, using a slight downward twisting motion, until mixture resembled pea-sized crumbs. Alternatively, you can use two forks or even your hands to cut butter into the mixture.
Spread topping over apples in the pan, and gently pat to even it out. Bake 40-50 minutes in your RockPot until golden brown and bubbly.
Serve warm and enjoy!