Green Bean Casserole
Ingredients
- 3 cups French's French Fried Onions , (divided)
- 2 cans cream of mushroom soup , (10 ¾ ounce cans)
- 1 can evaporated milk
- 2 tablespoons flour
- 1/2 teaspoon coarse ground black pepper
- 1/2 teaspoon garlic salt
- 3 pounds green beans , cut in half
- 8 ounces sliced mushrooms , chopped, (optional)
Instructions
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Mix 1 cup of the fried onions, mushroom soup, evaporated milk, flour, black pepper, garlic salt in a measuring cup with a whisk.
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Add the green beans and mushrooms to your slow cooker, then add the sauce mixture and toss well.
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Cover and cook for 4 hours.
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Add the onions to the top of the casserole, cover the top of the Rockpot insert with a clean paper towel, and slow cook on (the towel prevents the onions from getting soggy).
Heating the RockTablet on stovetop:
Place RockTablet on the largest burner. Place inner pot on top of the RockTablet.
Turn the heat on high. Heat the RockTablet for 30 minutes with inner pot sitting on the stone. After 30 minutes, turn off heat, remove inner pot from stone.
Place HOT RockTablet in the bottom of the RockPot. Put the inner cooking pot (full of hot food) in the RockPot on the hot stone. Close the RockPot and latch the lid.
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