How It Works

Heat it once. Cook anywhere.

One patented system. Two heat sources. Restaurant-grade results — from your kitchen to the trail.

See heating walkthroughs

30-second intro — what makes the RockPot different.

Full walkthrough

Watch the full RockPot walkthrough

Two minutes. Everything you need to know about heating, cooking, and using the RockPot system.

Heating walkthroughs

Pick your heat source

The RockPot works the same way regardless of how you heat it. Stovetop in the kitchen, fire on the trail.

2:14

Heating the RockTablet on a stovetop

Works on propane, butane, electric coil, and glass cooktops. Not compatible with induction.

1 Set the RockTablet on high heat

Place the RockTablet on your burner. Set the heat to high. Position the inner cooking pot on the RockTablet with your uncooked food inside, and leave it for 30 minutes.

≈ 30 min
2 Move the RockTablet into the RockPot

Use the included hook to lift the heated RockTablet. Drop it into the bottom of the RockPot, then place the inner cooking pot on top.

30 seconds
3 Latch the lid and walk away

Close and latch the lid. The insulated walls hold heat for 9+ hours. Outside stays touch-safe — bring it on any outing.

Up to 9 hrs
Pro tip

Use the hook every time you handle the RockTablet.

2:38

Heating the RockTablet over an open fire

Burn wood above and below the RockTablet for fast, even heat.

1 Build a fire around the RockTablet

Use the extendable hook to place the RockTablet in the center of your campfire and periodically cover it with firewood over the 30-minute heating period.

≈ 25-30 min
2 Load the RockPot

After 30 minutes (or once the black soot burns off), use the extendable hook to transfer the RockTablet from your campfire into the vessel.

1 min check
3 Move it into the RockPot

Immediately follow the RockTablet up with the cooking pot and glass lid, then latch the vessel lid. Cooks for 3-8 hours.

30 seconds
Pro tip

Always use the hook. Never touch the RockTablet directly.

Why heat retention changes everything
The science

Why heat retention changes everything

The RockTablet is a patented thermal mass made from premium stone in Utah. Once heated, it stores energy and releases it slowly, maintaining a cooking temperature for hours without an external power source.

That's how the RockPot cooks meals on a lake, a trailhead, or the back of a truck. No propane. No batteries. No flare-ups. Just stored heat doing the work.

800°F+
Peak temp over fire
9 hours
Cook + warm time
0 watts
Power required
What you can cook

From slow-braised meals to morning eggs

The RockPot handles low-and-slow comfort food, weeknight one-pot dinners, and weekend campfire cooking all in the same vessel.

Pulled Pork

Pulled Pork

9 hr low & slow

Hearty Chili

Hearty Chili

Perfect for lake days

Mexican Queso

Mexican Queso

Set it and forget it

Peach Cobbler

Peach Cobbler

Sweet treat for nights

Morning Eggs

Morning Eggs

Trailhead breakfast

Mac & Cheese

Mac & Cheese

Kid-favorite weeknight

Raspberry Bread Pudding

Raspberry Bread Pudding

Sunday breakfast classic

Campfire Lasagna Soup

Campfire Lasagna Soup

Trail-tested, smoky, simple

Use it right

Safety, care & the one step you can't skip

The RockPot is built to take serious heat. Use the hook, never touch the RockTablet, and you'll get a lifetime out of it.

Safety tips

Always use the hook

The RockTablet is extremely hot when heated. Never touch it with bare hands or oven mitts; always use the included hook to move it.

Stovetop ≠ induction

Gas, electric, and glass cooktops all work. Induction does not work with the RockTablet.

Outside is touch-safe

The double-walled exterior stays safe to touch and carry. That's by design.

Care & cleaning

Dishwasher safe (except the RockTablet)

Inner pot, lid, and accessories are dishwasher safe. The RockTablet itself should not go in the dishwasher.

Cool the RockTablet on a heat-safe surface

If needing to remove the RockTablet after cooking, use the hook to set the RockTablet on a heat-safe trivet or rack. Let it cool fully before storing.

Wipe the RockTablet, don't soak it

Once cool, wipe the RockTablet clean with a damp cloth. Avoid submerging or soaking it.

Store dry

Make sure all components are fully dry before storing. Keep the RockPot, RockTablet, and accessories in a dry place.

Questions answered

FAQ's

Real questions from real customers.

Can I heat the RockTablet on a flat glass stovetop?

Yes — you can heat the RockTablet on an electric or gas stovetop, including glass tops. The RockTablet does not work on induction stovetops.

Can I touch the outside of the cooker while it's cooking?

Yes. The RockPot has a double-walled lining. While your food is cooking inside, the outside stays safe to touch — even when the RockTablet is at 800°F.

How do I prevent my food from overcooking?

Think of the RockPot as a cooking appliance. You'll know when your food is done. The cook times match the oven, stovetop, or slow cooker.

Example: Chicken breast cooks in 10–15 minutes in the RockPot.

Once your food is done, lift the RockTablet out with the hook and set it aside to cool. Place the cooked food back in the RockPot to stay warm for hours.

How much food can the RockPot cook?

The RockPot Original is 7.5 quarts — enough to feed 6+ people depending on the meal. The RockPot Mini (4 quarts) is sized for 1–3 people.

What about warranty?

The RockPot comes with a lifetime warranty. If something fails under normal use, we'll replace it.