Cheese Soup

Upgrade your soup game with this delicious Cheese Soup recipe! Rich and creamy, this soup is sure to be a hit with everyone in the family. Loaded with sharp cheddar cheese, onions, celery, and garlic, this soup has a savory flavor that will leave you wanting more! Enjoy this simple and easy recipe and make everyone's taste buds happy. Serve with a side of crusty bread for an unforgettable meal!

Ingredients 

• 4 c water
• 2 c diced potatoes
• 1 c onion
• 2 chicken bouillon cubes
• 2 cans cream of celery soup
• 1 sm package of Velveeta cheese
• 1 tsp pepper
• 1 tsp salt
• 1 tsp garlic powder

Heating the RockTablet by fire:

1. Heat RockTablet for 20 minutes in the fire
2. While stone is heating, combine all ingredients in the inner cooking pot and stir
3. Place HOT stone in the bottom of the RockPot
4. Put inner cooking pot (full of food) in the RockPot on the hot stone
5. Put the lid on the inner pot
6. Close the RockPot and latch the lid
7. Open RockPot and Stir soup after 10 minutes
8. Close the RockPot and latch the lid
9. Let cook for 2 hours

Heating the RockTablet on stove top:

1. Place RockTablet on burner
2. Place inner pot on rock tablet
3. Turn heat on high
4. Add all ingredients to inner pot while stone is heating, place lid on inner pot
5. Heat rock tablet for 20 minutes with inner pot sitting on the stone, stir soup
6. After 20 minutes, turn off heat, remove inner pot from stone
7. Place HOT stone in the bottom of the RockPot
8. Put inner cooking pot (full of hot soup) in the RockPot on the hot stone
9. Close the RockPot and latch the lid
10. Let cook for 2 hours