Shrimp and Sausage Tinfoil Dinner

This delicious Tin Foil Seafood Boil is a quick and easy way to make a delicious summer dinner! Packed with fresh prawns, sausage, and potatoes, this boil is sure to please. The foil encased seafood is cooked with a flavorful blend of herbs and spices, creating a savory and aromatic dish. All you need to do is lay out the foil, add the ingredients, fold up the foil into a packet, and place it in the Rockpot. In no time you'll have a delicious seafood dinner that is sure to be a hit at your next summer gathering!

• 1 pound baby red potatoes halved
• 1 (12-oz) package smoked sausage
• 1 pound uncooked peeled and deveined extra-large shrimp
• 2 ears fresh corn cut into 1 inch pieces
• 1 yellow onion peeled, halved and thinly sliced
• 2 cloves garlic minced
• 1 tablespoon Old Bay seasoning OR Cajun seasoning OR both to taste
• ½ teaspoon dried garlic powder
• 1 tablespoon oil
• salt & pepper to taste
• 4 tablespoons butter
• 1 lemon cut into 8 wedges
• 2 tablespoons chopped fresh parsley optional for serving

• Place potatoes in microwave-safe bowl and microwave on HIGH for 5-6 minutes. Alternatively, boil on the stove in salted water for 8-10 minutes. Seat aside to cool for 10 minutes. You can also have them uncooked just make you dice the potatoes small.
• Heat Rocktablet for 30 mins.
• Place  potatoes in a large bowl with remaining ingredients, EXCEPT for lemon, butter and parsley. Toss to coat.
• Set out 4 large pieces of aluminium foil, each at least 18 inches long. Divide potato mixture evenly between foil pieces. Top each with 1 tablespoon of butter and juice from 1 lemon wedge. Fold and crimp all edges of foil packets to yield four tightly sealed, leak-proof pouches.
• Place packets in the Rockpot for 30 minutes, until shrimp is cooked, sausage is heated through and vegetables are tender.
• To serve, open each foil packet (careful, hot steam and juices will emerge!) and serve with chopped parsley and additional lemon wedges, if you like.