Maple Pecan Croissant French Toast

Maple Pecan Croissant French Toast

This luxurious twist on a classic French toast dish takes your taste buds on a journey through the sweet warmth of maple syrup and the delightful crunch of toasted pecans.


 1 Carton of Costco croissants or 10 large croissants- oven toasted

 1 1/2 cups whole pecans unsalted

 8 large eggs

 3 cups whole milk

 1/4 cup real maple syrup

 1/2 cup  packed brown sugar light or dark

 3 tsp cinnamon

 1/2 tsp nutmeg

 1 tsp salt

 1 Tbsp Vanilla

 Cooking spray buttered flavor

Additional Toppings

Whip cream

fresh berries



1.tear croissants into pieces and toast croissants and pecans on 350 in oven for 10-15 min toss on cookie sheet during toasting

2. add all other ingredients to mixing bowl and whisk together

3.insert stone into Rockpot and spray inner pot with butter flavored cooking spray

4.add toasted and cooled croissants and pecans to inner pot

5.pour wet mixture over toasted croissants and pecans and press down so croissants are submerged in wet mixture

6. cover with inner lid and let cook in Rockpot for 2-3  hours until wetness has cooked into a custard of goodness

 Heating the RockTablet on stovetop:

Place RockTablet on the largest burner. Place inner pot on top of the RockTablet.
Turn the heat on high. Heat the RockTablet for 30 minutes with inner pot sitting on the stone. After 30 minutes, turn off heat, remove inner pot from stone.
Place HOT RockTablet in the bottom of the RockPot. Put the inner cooking pot (full of hot food) in the RockPot on the hot stone. Close the RockPot and latch the lid.

serves 6 Enjoy!

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