Lucious Creamed Corn

Lucious Creamed Corn

Our luscious creamed corn recipe is a testament to the simple yet profound pleasures of Southern cooking, where humble ingredients are transformed into a symphony of flavor and texture.



32 oz defrosted corn or canned corn

8 oz cream cheese room temperature 

1/3 cup heavy cream

1/4 cup butter

2 Tbsp sugar

1/2 tsp freshly ground black pepper

1/4 tsp salt



1. Preheat tablet as directed

2. While pre heating tablet, add corn to inner pot and then add all other ingredients

3. Cover with inner lid and once the tablet is preheated ,transfer inner pot with ingredients to Rockpot and close lid and let cook for 2-3 hours , stir occasionally .

4. When heated through and creamy it is done.

5. Serve warm and Enjoy! serves 8


Heating the RockTablet on stovetop:

Place RockTablet on the largest burner. Place inner pot on top of the RockTablet.
Turn the heat on high. Heat the RockTablet for 30 minutes with inner pot sitting on the stone. After 30 minutes, turn off heat, remove inner pot from stone.
Place HOT RockTablet in the bottom of the RockPot. Put the inner cooking pot (full of hot food) in the RockPot on the hot stone. Close the RockPot and latch the lid.

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