Garlic Wine Butter Chicken and Rice

Garlic Wine Butter Chicken and Rice

Prepare to elevate your dinner table with the exquisite flavors of Garlic Wine Butter Chicken and Rice. This tantalizing dish boasts tender chicken breasts bathed in a luxurious garlic-infused white wine butter sauce, served alongside creamy rice that soaks up every drop of flavor. With each bite, you'll experience a harmonious blend of savory garlic, aromatic wine, and rich butter, creating a culinary masterpiece that will delight your senses and leave you craving more.



1 lb. boneless skinless chicken thighs

4 cloves garlic minced

1 1/2 cups uncooked white rice

3 cups chicken broth

1/2 cup dry white wine room temp

1/2 cup parmesan cheese

1 stick melted butter

2 Tbsp olive oil

1 tsp garlic powder

cracked pepper and salt

fresh parsley for garnish




1. Place tablet on stove with inner pot on top while preheating on high for 30  minutes.

2. Season raw chicken with garlic powder and salt and pepper.

3. Add olive oil to inner pot on heating tablet, wait 5 minutes and add seasoned chicken and brown on both sides.

4.When chicken has been browned on both sides add rice, broth, butter, wine, minced garlic and parmesan cheese.

5. cover with inner lid and let cook 3 hours.

6. Garnish with parsley.

 Serves 4-6 Enjoy!


Heating the RockTablet on stovetop:

Place RockTablet on the largest burner. Place inner pot on top of the RockTablet.
Turn the heat on high. Heat the RockTablet for 30 minutes with inner pot sitting on the stone. After 30 minutes, turn off heat, remove inner pot from stone.
Place HOT RockTablet in the bottom of the RockPot. Put the inner cooking pot (full of hot food) in the RockPot on the hot stone. Close the RockPot and latch the lid.





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