Garlic Butter Rice

Garlic Butter Rice

This dish epitomizes the marriage of simplicity and flavor, where humble rice transforms into a masterpiece of taste and aroma. Imagine delicate grains of rice, lovingly infused with the rich essence of garlic and the luxurious embrace of butter.



1 1/2 cups jasmine rice, rinsed thoroughly and drained well

1/4 cup finely chopped yellow onion

1 1/2 Tbsp minced garlic

2 1/2 cus chicken broth

4 Tbsp Butter

Salt and Pepper freshly ground 

1 Tbsp minced fresh parsley



1. While preheating tablet, place inner pot on top of tablet

2. Melt 1 Tbsp butter

3. Add yellow onion and sauté until color deepens about 3 minutes

4. Add garlic and sauté for 1 minute

5. Pour in chicken broth, salt and pepper and bring to a boil

6. Add rinsed and drained rice cover with inner pot lid and transfer tablet and rice to  Rockpot

7. Cook for 1 hour or until rice is cooked 

8. Toss with remaining butter and sprinkle fresh parsley on top

Serves 6 Enjoy!


Heating the RockTablet on stovetop:

Place RockTablet on the largest burner. Place inner pot on top of the RockTablet.
Turn the heat on high. Heat the RockTablet for 30 minutes with inner pot sitting on the stone. After 30 minutes, turn off heat, remove inner pot from stone.
Place HOT RockTablet in the bottom of the RockPot. Put the inner cooking pot (full of hot food) in the RockPot on the hot stone. Close the RockPot and latch the lid.

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